MacLure Harvest - Beer Recipe - Brewer's Friend

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MacLure Harvest

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.73 liters
Post Boil Size: 3.73 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 23rd 2021
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.060
1.012
6.4%
42.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 33.3%
0.70 kg LINC Malt - Scots Bere Pale0.7 kg Scots Bere Pale 33.6 3.5 46.7%
0.30 kg LINC Malt - Scots Bere Pilsner0.3 kg Scots Bere Pilsner 33.8 2 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 42.14 100%
10 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 69 °C 67 °C 60 min
7.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3
Mash volume with grains (equipment estimates 2.7 L) 4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Top off amount 1.3
Going into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"MacLure Harvest" No Profile Selected beer recipe by RmacLure. All Grain, ABV 6.4%, IBU 42.14, SRM 5.53, Fermentables: (Unmalted Wheat, Scots Bere Pale, Scots Bere Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 18:53 UTC