Molega Red Eye - Beer Recipe - Brewer's Friend

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Molega Red Eye

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 23rd 2021
1.071
1.013
7.6%
48.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.9%
920 g Canadian - Pale 2-Row920 g Pale 2-Row 36 1.75 13.4%
454 g Belgian - CaraMunich454 g CaraMunich 33 50 6.6%
422 g German - CaraRed422 g CaraRed 34 20 6.1%
45 g American - Midnight Wheat Malt45 g Midnight Wheat Malt 33 550 0.7%
22 g American - Chocolate22 g Chocolate 29 350 0.3%
6,863 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 32.08 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 13.69 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.24 20%
28 g 47 Hops - Saaz28 g Saaz Hops Pellet 3.8 Dry Hop 5 days 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Molega Red Eye" Irish Red Ale beer recipe by smac440. All Grain, ABV 7.61%, IBU 48.02, SRM 16.54, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich, CaraRed, Midnight Wheat Malt, Chocolate) Hops: (Centennial, Amarillo, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 12:16 UTC