Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale |
$ 1.20 / lb $ 12.00 |
37 | 3.5 | 62.5% |
3 lb | American - White Wheat |
$ 2.09 / lb $ 6.27 |
40 | 2.8 | 18.8% |
1.75 lb | Flaked Oats |
$ 0.10 / lb $ 0.18 |
33 | 2.2 | 10.9% |
1 lb | Bestmalz - BEST Chit Malt |
$ 1.90 / lb $ 1.90 |
23 | 1.4 | 6.3% |
4 oz | Honey Malt |
$ 2.99 / lb $ 0.75 |
37 | 25 | 1.6% |
16 lbs / $ 21.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo (20 AA) |
$ 0.05 / oz $ 0.05 |
Pellet | 15 | Boil | 60 min | 43.59 | 8.3% |
0.50 oz | Citra (11 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 11 | Boil | 15 min | 7.93 | 4.2% |
0.50 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 12.7 | Boil | 15 min | 9.16 | 4.2% |
0.50 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.50 / oz $ 1.25 |
Pellet | 14.1 | Boil | 5 min | 4.08 | 4.2% |
1.50 oz | Centennial (10 AA) |
$ 1.30 / oz $ 1.95 |
Pellet | 10 | Hop Stand at 160 °F | 20 min | 2.04 | 12.5% |
0.50 oz | Citra (11 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 11 | Hop Stand at 160 °F | 20 min | 0.75 | 4.2% |
1.50 oz | Columbus (15 AA) |
$ 1.30 / oz $ 1.95 |
Pellet | 15 | Hop Stand at 160 °F | 20 min | 3.06 | 12.5% |
2 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.50 / oz $ 5.00 |
Pellet | 14.1 | Dry Hop | 0 days | 16.7% | |
2 oz | Citra (11 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 0 days | 16.7% | |
2 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 12.7 | Dry Hop | 0 days | 16.7% | |
12 oz / $ 17.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 5 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 164 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |