Phat Tyre-modified w/ our Cascade Hops - Beer Recipe - Brewer's Friend

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Phat Tyre-modified w/ our Cascade Hops

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 23rd 2021
1.055
1.011
5.9%
54.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 75%
1 lb Briess - DME Munich1 lb DME Munich 45 8 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 oz Cascade (Home Grown)13.2 oz Cascade (Home Grown) Hops Fresh 5 Boil 60 min 32.01 39.8%
10 oz Cascade (Home Grown)10 oz Cascade (Home Grown) Hops Fresh 5 Boil 30 min 18.64 30.1%
10 oz Cascade (Home Grown)10 oz Cascade (Home Grown) Hops Fresh 5 Whirlpool at 170 °F 20 min 3.74 30.1%
33.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 76 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.6 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 2.38 9.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.7
Equipment Profile Used: System Default
 
Notes

Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.

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  • Last Updated: 2021-08-23 16:44 UTC