Test 2 - Beer Recipe - Brewer's Friend

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Test 2

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 23rd 2021
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

1.061
1.018
5.6%
36.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 25%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 12.5%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 12.5%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 6.3%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 43.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10 Boil 40 min 35.98 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 62 °C 62 °C 60 min
Temperature 62 °C 72 °C 30 min
Temperature 72 °C 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 28
Estimated amount in fermentor 28
Total: 36.9  
Equipment Profile Used: System Default
"Test 2" American Stout beer recipe by sidtattoo. All Grain, ABV 5.62%, IBU 35.98, SRM 50, Fermentables: (BEST Heidelberg, BEST Caramel Munich I, Chocolate, BEST Roasted Barley, Pilsner) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 16:26 UTC