Pils 08-2021
136 calories
10.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
German - Pilsner22 lb Pilsner |
|
38 |
1.6 |
100% |
22 lbs / $ 0.00
|
Target Water Profile
Cleveland Ohio- Beer Snobs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt)
|
10.75 |
43
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.5 g | 62 qt)
|
16 |
64
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
19
|
76
|
Equipment Profile Used: |
System Default |
"Pils 08-2021" German Pilsner (Pils) beer recipe by Jim. All Grain, ABV 4.68%, IBU 0, SRM 2.81, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 17:44 UTC