BdK Dry Stout 12L - Beer Recipe - Brewer's Friend

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BdK Dry Stout 12L

149 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 23rd 2021
1.048
1.016
4.3%
38.1
25.1
5.5
226.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 19.00 / kg
kr 19.00 		38 3.75 41.1%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats kr 20.00 / kg
kr 6.00 		27 7 12.3%
300 g United Kingdom - Brown300 g Brown kr 31.00 / kg
kr 9.30 		32 65 12.3%
200 g Finland - Crystal Malt 250200 g Crystal Malt 250 kr 31.00 / kg
kr 6.20 		35 94 8.2%
100 g German - Carafa II100 g German - Carafa II kr 32.00 / kg
kr 3.20 		32 425 4.1%
35 g Lactose (Milk Sugar)35 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 3.47 		41 1 1.4%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 49.00 		44 3.2 20.5%
2,435 g / kr 96.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops kr 0.49 / g
kr 10.78 		Pellet 5.1 Boil 60 min 27.87 57.9%
16 g East Kent Goldings16 g East Kent Goldings Hops kr 0.49 / g
kr 7.84 		Pellet 5.2 Boil 15 min 10.26 42.1%
38 g / kr 18.62
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
3 g Chalk kr 69.00 / kg
kr 0.21 		Water Agt Mash 1 hr.
0.50 g Epsom Salt kr 24.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.40 g Gypsym kr 59.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 196.00 / L
kr 0.49 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 22.88
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 13.9
Mash volume with grains (equipment estimates 19.5 L) 15.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"BdK Dry Stout 12L" Dry Stout beer recipe by Magnus Keijser. Partial Mash, ABV 4.26%, IBU 38.13, SRM 25.14, Fermentables: ( Maris Otter Pale, Golden Naked Oats, Brown, Crystal Malt 250, German - Carafa II, Lactose (Milk Sugar), Extra Light Dry Malt Extract (DME)) Hops: (Challenger, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2022-05-18 08:27 UTC