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Awesome Recipe

292 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday August 23rd 2021
1.088
1.018
9.3%
50.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
2 lb American - Victory2 lb Victory 34 28 11.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.2%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.5 57.1%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 10 min 9.4 42.9%
1.75 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Isla Verde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.28 g | 37.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 10.14 40.6  
Grain absorption losses (steeping) -2.22 -8.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"Awesome Recipe" Autumn Seasonal Beer recipe by vsoto27. Extract, ABV 9.27%, IBU 50.9, SRM 13.94, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L) Hops: (Magnum, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 15:11 UTC