Frost Midwestern Ale - Beer Recipe - Brewer's Friend

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Frost Midwestern Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 23rd 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.053
1.010
5.6%
30.7
9.2
n/a
25.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.20 / lb
$ 12.00 		37 1.8 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.19 / lb
$ 1.10 		33 120 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 1.13 / oz
$ 1.13 		Pellet 6.5 Boil 45 min 22.25 50%
0.50 oz Cluster0.5 oz Cluster Hops $ 1.13 / oz
$ 0.57 		Pellet 6.5 Boil 15 min 6.01 25%
0.50 oz Cluster0.5 oz Cluster Hops $ 1.13 / oz
$ 0.57 		Pellet 6.5 Boil 5 min 2.42 25%
2 oz / $ 2.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls $ 1.99 / lb
$ 1.00 		Water Agt Mash 0 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.79 / each
$ 9.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 9.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to total water
.75 tsp Gypsum
1.18 tsp Calcium Chloride
.13 tsp canning salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
 
Notes

Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water

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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 13:21 UTC