Pocono Breakfast Stout - Beer Recipe - Brewer's Friend

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Pocono Breakfast Stout

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday August 23rd 2021
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1.091
1.023
9.0%
80.5
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.8%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
16 oz Maple Syrup16 oz Maple Syrup 29.8 0 5.1%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.6 Boil 60 min 37 25%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 25 min 14.49 25%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 7.1 Boil 25 min 28.99 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 15 min.
2 oz Uganda Coffee Flavor Boil 0 min.
0.25 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
8 oz Canadian Whiskey Flavor Secondary 0 min.
1 each Kick Carrageenan Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.15 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Pocono Breakfast Stout" Imperial Stout beer recipe by Rkal. All Grain, ABV 8.98%, IBU 80.48, SRM 49.77, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Uganda Coffee, Oak Cubes Medium Toast, Canadian Whiskey, Kick Carrageenan)
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  • Last Updated: 2021-08-25 23:02 UTC