Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 23rd 2021
1.064
1.013
6.7%
31.5
6.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.5%
58 g Corn Sugar - Dextrose58 g Corn Sugar - Dextrose 42 0.5 1.1%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Experimental Lemonaughty1 oz Experimental Lemonaughty Hops Leaf/Whole 10.5 Boil 60 min 31.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.60 g Potassium Metabisulfite Other Mash 0 min.
0.60 g Ascorbic Acid Other Mash 0 min.
0.80 g Brewtan B Other Mash 0 min.
0.40 g Potassium Metabisulfite Other Boil 20 min.
0.40 g Ascorbic Acid Other Boil 20 min.
0.60 g Brewtan B Other Boil 20 min.
1 g Whirlfloc Fining Boil 0 min.
30 g Table Salt Flavor Boil 1 hr.
20 ml Lactic acid Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by cmac62. All Grain, ABV 6.71%, IBU 31.53, SRM 6.13, Fermentables: (Maris Otter Pale, White Wheat, Corn Sugar - Dextrose) Hops: (Experimental Lemonaughty) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite, Ascorbic Acid, Brewtan B, Whirlfloc, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 14:59 UTC