Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Tronozymol | Water Agt | Mash | 0 min. | |
2 tsp | Acid Blend | Water Agt | Mash | 0 min. |
Mangrove Jack - Mead M05 | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 10.9 L) | 5.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 10.7 L) | 5 |
Boil off losses | -5.7 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 5.2 |
Equipment Profile Used: | System Default |