Raunchy Bier - Beer Recipe - Brewer's Friend

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Raunchy Bier

494 calories 54.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 494 calories (Per 750ml)
Carbs: 54.7 g (Per 750ml)
Created: Monday August 23rd 2021
1.070
1.020
6.7%
23.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Manuka Smoked Malt3 kg Manuka Smoked Malt 36.8 2.03 44.2%
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I 38 6 51.6%
180 g Weyermann - Melanoidin180 g Melanoidin 34.5 27 2.7%
100 g Simpsons - Black Malt100 g Black Malt 34 700 1.5%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.69 37.5%
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.98 37.5%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.83 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.7
Mash volume with grains (equipment estimates 38.3 L) 37.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Raunchy Bier" Rauchbier beer recipe by Jake Thorsen. BIAB, ABV 6.65%, IBU 23.5, SRM 18.9, Fermentables: (Manuka Smoked Malt, Munich Type I, Melanoidin, Black Malt) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 08:59 UTC