Gin Lane 2018 - Beer Recipe - Brewer's Friend

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Gin Lane 2018

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday August 23rd 2021
1.091
1.022
9.1%
27.3
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg US - Pale 2-Row250 kg Pale 2-Row 37 1.8 88.7%
15 kg Bairds - English Carastan Malt15 kg English Carastan Malt 35.4 35 5.3%
15 kg Flaked Barley15 kg Flaked Barley 32 2.2 5.3%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 0.7%
282 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 kg East Kent Goldings1.68 kg East Kent Goldings Hops Pellet 5.6 Boil 60 min 23.66 55.4%
1.35 kg Fuggles1.35 kg Fuggles Hops Pellet 5.4 Boil 5 min 3.65 44.6%
3.03 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz Gypsum Water Agt Mash 1 hr.
2 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
648 L Strike 76 °C 67 °C 60 min
290 L Fly Sparge 81 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 740.85 L. Suggest reducing initial water volume to 45.4 L and adding 695.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.32 L 614.1
Strike water volume at mash thickness of 2.3 L/kg 614.1
Mash volume with grains 790.3
Grain absorption losses -267
Remaining sparge water volume 393.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 740.9 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.2
Post boil volume (equipment estimates 729.2 L) 720
Estimated amount in fermentor 720
Total: 1007.3  
Equipment Profile Used: System Default
"Gin Lane 2018" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 9.09%, IBU 27.31, SRM 13.14, Fermentables: (Pale 2-Row, English Carastan Malt, Flaked Barley, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-11-02 14:35 UTC