Maiden Voyage - Beer Recipe - Brewer's Friend

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Maiden Voyage

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Pale Ale Malt 2-Row24 lb Pale Ale Malt 2-Row 36.8 3.5 77.4%
6.50 lb American - Vienna6.5 lb Vienna 35 4 21%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz CTZ2.73 oz CTZ Hops Pellet 12.3 Boil 60 min 49.29 4%
5 oz Cascade5 oz Cascade Hops Fresh 6.3 Boil 15 min 3.48 7.4%
5 oz Cascade5 oz Cascade Hops Fresh 6.3 Boil 5 min 1.4 7.4%
22 oz Cascade22 oz Cascade Hops Fresh 6.3 Whirlpool 0 min 7.21 32.5%
22 oz Cascade22 oz Cascade Hops Fresh 6.3 Dry Hop (High Krausen) 0 days 32.5%
11 oz Cascade11 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 16.2%
67.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 6.89 27.5  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Maiden Voyage" American IPA beer recipe by DevinJ. All Grain, ABV 6.62%, IBU 61.37, SRM 6.89, Fermentables: (Pale Ale Malt 2-Row, Vienna, Acidulated Malt) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 14:57 UTC