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American Amber Max

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Max Cody
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.010
5.2%
26.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.4%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 14.6%
0.60 lb Dingemans - Special B0.6 lb Special B 33.1 125 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Pekko12 g Pekko Hops Leaf/Whole 16.8 Boil 60 min 15.31 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 2.97 11.6%
14 g Yakima Chief Hops - US Golding14 g US Golding Hops Pellet 4.9 Boil 10 min 2.08 11.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 2.97 11.6%
14 g Yakima Chief Hops - US Golding14 g US Golding Hops Pellet 4.9 Boil 10 min 2.08 11.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.71 23.1%
25 g Northern Brewer - Chinook25 g Chinook Hops Fresh 12 Dry Hop 7 days 20.7%
121 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
37923
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 7 52 120 150 144
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Infusion 162 °F 152 °F 60 min
6 gal Fly Sparge 168 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 17 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.11 -4.5  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.11 32.5
Equipment Profile Used: System Default
"American Amber Max" American Amber Ale beer recipe by Max Cody. Extract, ABV 5.24%, IBU 26.11, SRM 15.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Special B, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Pekko, Cascade, US Golding, Chinook)
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  • Last Updated: 2021-08-26 12:40 UTC