Test - Beer Recipe - Brewer's Friend

Test

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.668 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 500 calories (Per 330ml)
Carbs: 48 g (Per 330ml)

Created: Monday August 23rd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner		37	1.6	96.8%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Belgian - Pilsner

1.6

96.8%

15 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L		34	22	3.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Belgian - Cara 20L

3.2%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	1.96	50%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	0.98	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Leaf/Whole

3.5

Boil

60 min

1.96

50%

50 g

Saaz

Leaf/Whole

3.5

Boil

15 min

0.98

50%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops		2.94	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	68 °C	66 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

68 °C

66 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 26.7 L)	26.5
Mash volume with grains (equipment estimates 26.7 L)	36.7
Grain absorption losses (steeping)	-15.5
Pre boil volume (equipment estimates 11.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.7 L)

26.5

Mash volume with grains (equipment estimates 26.7 L)

36.7

Grain absorption losses (steeping)

-15.5

Pre boil volume (equipment estimates 11.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.5

Equipment Profile Used:

System Default