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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday August 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pilsner14 kg Pilsner	37	1.6	93.3%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	6.7%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Belgian - Pilsner

1.6

93.3%

1 kg

Belgian - Caramel Pils

6.7%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	7.08	66.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	1.76	33.3%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Pellet

3.5

Boil

60 min

7.08

66.7%

25 g

Saaz

Pellet

3.5

Boil

15 min

1.76

33.3%

75 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops		8.84	100%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

25 L

Strike

67 °C

60 min

Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.	54.8
Strike water volume at mash thickness of 3.7 L/kg	54.8
Mash volume with grains	64.7
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 27.2 L)	26.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.1 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 60 L)	62
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 62 L)	60
Total:	80.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.

54.8

Strike water volume at mash thickness of 3.7 L/kg

54.8

Mash volume with grains

64.7

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 27.2 L)

26.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 62 L)

Total:

80.9

Equipment Profile Used:

System Default

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