Belgian Blonde Braumeister 20 - Beer Recipe - Brewer's Friend

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Belgian Blonde Braumeister 20

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday August 23rd 2021
1.059
1.017
5.5%
20.8
3.6
5.7
18.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,290 g German - Pilsner4290 g Pilsner 1.79 € / kg
7.68 € 		38 1.6 76%
858 g German - Wheat Malt858 g Wheat Malt 2.93 € / kg
2.51 € 		37 2 15.2%
500 g German - Carapils500 g German - Carapils 2.17 € / kg
1.09 € 		35 1.3 8.9%
5,648 g / 11.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Styrian Goldings23 g Styrian Goldings Hops 0.04 € / g
0.83 € 		Pellet 5.5 Boil 90 min 15.97 18.9%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.04 € / g
0.54 € 		Pellet 5.5 Boil 15 min 4.83 12.3%
33 g Cascade33 g Cascade Hops 0.05 € / g
1.80 € 		Pellet 7 Dry Hop 14 days 27%
33 g Saaz33 g Saaz Hops 0.04 € / g
1.46 € 		Pellet 3.5 Dry Hop 14 days 27%
18 g Styrian Goldings18 g Styrian Goldings Hops 0.04 € / g
0.65 € 		Pellet 5.5 Dry Hop 14 days 14.8%
122 g / 5.27 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
9 ml Phosphoric acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
1.79 € / each
1.79 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
1.79 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 5 15 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 20 °C 52 °C --
Infusion 52 °C 67 °C 60 min
Infusion 67 °C 75 °C 10 min
4.2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Belgian Blonde Braumeister 20" Belgian Blond Ale beer recipe by MegAHerZ666. All Grain, ABV 5.5%, IBU 20.8, SRM 3.64, Fermentables: ( Pilsner, Wheat Malt, German - Carapils) Hops: (Styrian Goldings, Cascade, Saaz) Other: (Irish Moss, Phosphoric acid, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-12-30 22:39 UTC