Malt Whisky Wash - Beer Recipe - Brewer's Friend

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Malt Whisky Wash

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 23rd 2021
1.060
1.014
6.0%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Best Ale9.5 kg Best Ale 37.5 3 79.2%
2.50 kg Crisp Malting - Gleneagles Premium Peated Malt2.5 kg Gleneagles Premium Peated Malt 37.5 3 20.8%
12 kg / $ 0.00
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 68 °C 63 °C 60 min
24 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses  
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Malt Whisky Wash" No Profile Selected beer recipe by Beerbliotek. All Grain, ABV 6.01%, IBU 0, SRM 5.1, Fermentables: (Best Ale, Gleneagles Premium Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 07:39 UTC