altbier #1 - Beer Recipe - Brewer's Friend

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altbier #1

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 23rd 2021
1.047
1.011
4.7%
54.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg US - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 68%
0.91 kg Munich - Light 10L0.91 kg Munich - Light 10L 33 10 19.4%
0.23 kg German - Wheat Malt0.23 kg Wheat Malt 37 2 4.9%
0.14 kg American - Black Malt0.136 kg Black Malt - (late boil kettle addition) 28 500 2.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 40 2.4%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 32.91 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 73 °C 67 °C 70 min
9 L Infusion 90 °C 74 °C 10 min
14 L Sparge 90 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.5 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 32.6  
Equipment Profile Used: System Default
"altbier #1" Düsseldorf Altbier beer recipe by Tobias Schneider. All Grain, ABV 4.65%, IBU 54.91, SRM 16.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt, Black Malt, Acidulated Malt, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2021-08-23 05:14 UTC