Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich) - Beer Recipe - Brewer's Friend

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Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday August 23rd 2021
1.063
1.020
5.7%
34.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 58.5%
2.57 lb Flaked Oats2.57 lb Flaked Oats 33 2.2 18.8%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 7.3%
1.14 lb Flaked Wheat1.14 lb Flaked Wheat 34 2 8.3%
0.97 lb Great Western - White Wheat0.97 lb White Wheat 37 3.5 7.1%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 12.25 Whirlpool at 175 °F 20 min 10.68 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 20 min 10.89 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 20 min 13.16 22.2%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop at 68 °F Day 5 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 5 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Water Agt Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Amylase Enzyme Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal biab Steeping 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.99 44  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)" English IPA beer recipe by Dnicolas. BIAB, ABV 5.66%, IBU 34.73, SRM 5.87, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Munich - Light 10L, Flaked Wheat, White Wheat) Hops: (Mosaic, Citra LupuLN2 (Cryo), Sabro) Other: (lactose, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Amylase Enzyme)
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  • Last Updated: 2021-08-23 16:05 UTC