Banana Hefeweizen - Beer Recipe - Brewer's Friend

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Banana Hefeweizen

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 23rd 2021
1.061
1.015
6.1%
15.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Wheat6.5 lb Pale Wheat 39 1.5 46.8%
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 46.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.6%
4.30 oz Belgian - Biscuit4.3 oz Biscuit 35 23 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
222.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.69 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.30 g Epsom Salt Water Agt Sparge 0 min.
0.30 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4 16 56 90 0
Mash @ 5.4pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 163 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.4 37.6  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Banana Hefeweizen" Weissbier beer recipe by DavidBrews. BIAB, ABV 6.14%, IBU 15.69, SRM 5.68, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Biscuit, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 01:07 UTC