Falconsclaws Simplified - Beer Recipe - Brewer's Friend

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Falconsclaws Simplified

417 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30.5 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday August 23rd 2021
1.126
1.017
14.2%
15.9
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Pilsner70 lb Pilsner 36 1.5 49.7%
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 49.7%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 0.5%
140.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Magnum3.75 oz Magnum Hops Pellet 11.5 Boil 60 min 15.15 50%
3.75 oz Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.74 50%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.78 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.78 gal (123.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.78 gal (75.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.04 gal (256.17 qt). Suggest reducing strike water volume to 0.74 gal (2.96 qt) and adding 52.04 gal (208.17 qt) sparge/top-off. 52.78 211.1  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (48.34 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 34.94 g.    
Strike water volume at mash thickness of 1.5 qt/lb 52.78 211.1  
Mash volume with grains 64.04 256.2  
Grain absorption losses -17.59 -70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.78 g | 123.1 qt) 30.5 122  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 48.34 193.4
Equipment Profile Used: System Default
 
Notes

Special Instructions:
Force chill to mid-70's.

Hit with pure O2

Chill overnight into high 40's before pitching

Hit with pure O2 every 12 hours for the next day.

Pray and wait one year before serving.

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  • Last Updated: 2021-08-23 03:04 UTC