Kinda Marzen
186 calories
16.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Beer Nutrient
|
$ 2.33 / oz
$ 0.19 |
Other |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
5 each |
Campden Tablets
|
|
Water Agt |
Mash |
20 min. |
5 each |
Five Star Chemicals - Defoamer
|
|
Other |
Boil |
1 hr. |
$ 0.19
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Kinda Marzen" Märzen beer recipe by Sean Kelly. All Grain, ABV 6.18%, IBU 23.04, SRM 9.6, Fermentables: ( Brewers Malt 2-Row, Vienna, Light Munich, Munich Dark) Hops: (German Hallertau, German Tettnang) Other: (Beer Nutrient, Whirfloc, Campden Tablets, Defoamer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 03:16 UTC