Kinda Marzen - Beer Recipe - Brewer's Friend

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Kinda Marzen

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sean Kelly
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.00 / lb
$ 3.00 		37 1.8 25%
4 lb Avangard - Vienna4 lb Vienna $ 1.67 / lb
$ 6.68 		37.7 3.5 33.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.3%
4 lb Avangard - Munich Dark4 lb Munich Dark 37.1 12 33.3%
12 lbs / $ 9.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.2 Boil 60 min 16.58 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.58 / oz
$ 2.58 		Pellet 3.3 Boil 15 min 6.46 50%
2 oz / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
5 each Campden Tablets Water Agt Mash 20 min.
5 each Five Star Chemicals - Defoamer Other Boil 1 hr.
$ 0.19
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Kinda Marzen" Märzen beer recipe by Sean Kelly. All Grain, ABV 6.18%, IBU 23.04, SRM 9.6, Fermentables: ( Brewers Malt 2-Row, Vienna, Light Munich, Munich Dark) Hops: (German Hallertau, German Tettnang) Other: (Beer Nutrient, Whirfloc, Campden Tablets, Defoamer)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-09 03:16 UTC