Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette - Beer Recipe - Brewer's Friend

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Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 39.7 gallons
Post Boil Size: 38.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiffany Ashrafi
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.039
1.011
3.7%
23.8
3.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Wheat Malt30 lb Wheat Malt 37 2 49.3%
11.80 lb US - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 19.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 16.4%
9.10 lb Flaked Oats9.1 lb Flaked Oats 33 2.2 14.9%
60.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 11.4 Boil 60 min 7.02 17.1%
4.35 oz Columbus4.35 oz Columbus Hops Pellet 11.4 Boil 20 min 16.8 67.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 4 days 15.5%
6.45 oz / $ 0.00
 
Yeast
- Ladyface B-22 Strain
Amount:
8 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.84 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.7 gal (158.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.7 gal (110.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.71 gal (110.84 qt). Suggest reducing strike water volume to 7.13 gal (28.51 qt) and adding 15.71 gal (62.84 qt) sparge/top-off. 22.84 91.4  
Strike water volume at mash thickness of 1.5 qt/lb 22.84 91.4  
Mash volume with grains 27.71 110.8  
Grain absorption losses -7.61 -30.5  
Remaining sparge water volume 24.73 98.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 39.7 158.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 38 g | 152 qt) 38.2 152.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.2 g | 152.8 qt) 38 152  
Total: 47.56 190.3
Equipment Profile Used: System Default
"Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette" Belgian Specialty Ale beer recipe by Tiffany Ashrafi. All Grain, ABV 3.65%, IBU 23.82, SRM 3.56, Fermentables: (Wheat Malt, Pale 2-Row, Acidulated Malt, Flaked Oats) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 02:32 UTC