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Awesome Recipe

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday August 23rd 2021
1.084
1.021
8.3%
4.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg German - Pale Ale215 kg Pale Ale 39 2.3 70.5%
15 kg German - Carapils15 kg Carapils 35 1.3 4.9%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 8.2%
25 kg Briess - Brewers Oat Flakes25 kg Brewers Oat Flakes 32.2 2.5 8.2%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 8.2%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil 60 min 4.29 5.9%
700 g Yakima Chief Hops - Citra700 g Citra Hops Pellet 13 Boil 0 min 11.8%
700 g Yakima Chief Hops - Mosaic700 g Mosaic Hops Pellet 12.25 Boil 0 min 11.8%
1,400 g Yakima Valley Hops - Azacca1400 g Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 3 days 23.5%
1,400 g Yakima Chief Hops - Cascade1400 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 3 days 23.5%
1,400 g Yakima Chief Hops - Mosaic1400 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 3 days 23.5%
5,950 g / $ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 52 °C 72 °C 60 min
600 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.45 L. Suggest reducing initial water volume to 45.4 L and adding 969.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1164.8 L 980
Strike water volume at mash thickness of 3.5 L/kg 980
Mash volume with grains 1164.8
Grain absorption losses -280
Remaining sparge water volume 344.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1014.5 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil volume (equipment estimates 1045.6 L) 1000
Estimated amount in fermentor 1000
Total: 1324.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by kimmy. All Grain, ABV 8.26%, IBU 4.29, SRM 4.7, Fermentables: (Pale Ale, Carapils, Pale Wheat, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (Cascade, Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 01:31 UTC