Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pale Ale |
$ 1.09 / lb $ 7.63 |
39 | 2.3 | 96.6% |
4 oz | Weyermann - Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.4% |
7.25 lbs / $ 7.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Tahoma |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 6 | Boil | 40 min | 17.11 | 100% |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Amalyse Enzyme |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Glucoamalyse Enzyme |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | 149 °F | 145 °F | 60 min | |
Starting Mash Thickness:
4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 4 qt/lb | 7.25 | 29 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt) | 0.57 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.66 | 26.6 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |