Homegrown Pils - Beer Recipe - Brewer's Friend

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Homegrown Pils

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday August 23rd 2021
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1.041
1.004
4.9%
17.1
3.2
5.4
7.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale $ 1.09 / lb
$ 7.63 		39 2.3 96.6%
4 oz Weyermann - Acidulated4 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 3.4%
7.25 lbs / $ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Tahoma0.9 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6 Boil 40 min 17.11 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Amalyse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Glucoamalyse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 35 105 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 149 °F 145 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 7.25 29  
Mash volume with grains 7.83 31.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.66 26.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Homegrown Pils" American Lager beer recipe by Forwood Brewing. All Grain, ABV 4.85%, IBU 17.11, SRM 3.23, Fermentables: (Pale Ale, Acidulated) Hops: (Tahoma) Other: (Gypsum, Amalyse Enzyme, Glucoamalyse Enzyme)
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  • Last Updated: 2021-10-01 18:51 UTC