Winkelweizen Dunkel - Beer Recipe - Brewer's Friend

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Winkelweizen Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 23rd 2021
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.056
1.014
5.5%
16.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Wheat11 lb Wheat 38.2 2 76.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 3.5%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lilac 1 oz Lilac Hops Leaf/Whole 4 Boil 60 min 13.21 58.8%
0.70 oz Lilac 0.7 oz Lilac Hops Leaf/Whole 4 Boil 10 min 3.35 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.77 19.1  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Winkelweizen Dunkel" Dunkles Weissbier beer recipe by glockster23. All Grain, ABV 5.51%, IBU 16.56, SRM 22.1, Fermentables: (Wheat, Flaked Oats, CaraMunich I, Munich Dark, Carafa I, Honey Malt, Midnight Wheat Malt, Rice Hulls) Hops: (Lilac ) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 19:32 UTC