Curmudgeon Cross Patch - Beer Recipe - Brewer's Friend

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Curmudgeon Cross Patch

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 25th 2014
1.066
1.016
6.5%
66.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 47.68 28.6%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 10 Boil 15 min 9.1 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.73 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 2.19 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 6 days 14.3%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 10 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Curmudgeon Cross Patch" American IPA beer recipe by Zho. Extract, ABV 6.47%, IBU 66.71, SRM 8.53, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Victory, Smoked Malt, Caramel / Crystal 80L) Hops: (Chinook, Falconer's Flight 7C's, Challenger, Ahtanum)
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  • Last Updated: 2014-04-27 03:48 UTC