Brown Wheat Beer - Beer Recipe - Brewer's Friend

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Brown Wheat Beer

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 22nd 2021
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

1.053
1.016
4.9%
19.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 46.7%
2.50 kg Red X2.5 kg Red X 36 12 33.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.3%
250 g Belgian - Chocolate250 g Chocolate 30 340 3.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 60 min 19.12 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Envigado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 11.2 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"Brown Wheat Beer" No Profile Selected beer recipe by Magia Negra. All Grain, ABV 4.88%, IBU 19.12, SRM 17.03, Fermentables: (Wheat Malt, Red X, Acidulated Malt, Chocolate, Pale Ale) Hops: (Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 02:50 UTC