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pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.84 liters
Post Boil Size: 82.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 22nd 2021
1.053
1.010
5.6%
35.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.38 kg Rahr - Pale Ale14.38 kg Pale Ale 36.34 3.5 67.1%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.7%
5.05 kg American - Pilsner5.05 kg Pilsner 37 1.8 23.6%
21.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 50 min 15.1 16.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 40 min 15.89 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 4.04 9.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 0.9 9.7%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 25.8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 25.8%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.29 L. Suggest reducing strike water volume to 31.26 L and adding 0.89 L sparge/top-off. 32.1
Strike water volume at mash thickness of 1.5 L/kg 32.1
Mash volume with grains 46.3
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 76.6 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 86.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 80.2 L) 82.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.1 L) 80
Total: 109.2  
Equipment Profile Used: System Default
 
Notes

-la gravedad original fue de 1.060 la final de 1.020
9 dias de fermentacion 20C

  • Dia 6 se realizo el Dry hop

    -Primer dia no hubo luz duro 24horas sin control de temperatura

  • maseracion 70C
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  • Last Updated: 2023-08-11 05:16 UTC