SBS California Pale Ale - Beer Recipe - Brewer's Friend

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SBS California Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 22nd 2021
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1.051
1.010
5.3%
49.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 57.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.3%
1.75 lb Great Western - Pale High Color1.75 lb Pale High Color 37 3 25%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 23.64 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 18.17 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.87 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool 10 min 2.17 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.07 24.3  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 6.07 24.3
Equipment Profile Used: System Default
"SBS California Pale Ale" American Pale Ale beer recipe by Gina Fox. Extract, ABV 5.29%, IBU 49.85, SRM 7.41, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 30L, Pale High Color, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 21:16 UTC