Just Squished IPA - Beer Recipe - Brewer's Friend

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Just Squished IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Home Fermentor
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 22nd 2021
1.071
1.013
7.5%
55.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 68.6%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 22.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 9.13 18.2%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 35.13 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 10.37 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 0.79 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Just Squished IPA" American IPA beer recipe by Home Fermentor. Extract, ABV 7.51%, IBU 55.42, SRM 10.36, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 75L) Hops: (Citra, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:48 UTC