Marks Chocolate vanilla stout - Beer Recipe - Brewer's Friend

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Marks Chocolate vanilla stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 22nd 2021
1.061
1.012
6.6%
47.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.4%
11 oz American - Chocolate11 oz Chocolate 29 350 5.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.5 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 tbsp cacao nibs Flavor Secondary 14 days
3.50 tbsp vanilla Flavor Secondary 14 days
5 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.45 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 153 °F 60 min
1.7 gal Sparge -- 153 °F 60 min
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.65 18.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

calculations made with water are made for using a Grainfather.

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  • Last Updated: 2023-10-27 16:06 UTC