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who cares

189 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98.9209%
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 22nd 2021
1.057
1.014
5.6%
29.3
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 40.7498%
0.45 kg Rolled Oats0.454 kg Rolled Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.2502%
0.45 kg Canadian - Pale Wheat0.454 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 9.2502%
2 kg Muntons - Maris Otter2 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 40.7498%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops $ 0.00 / g
$ 0.00 		Pellet 9 Boil 60 min 5.48202 5.2%
23 g El Dorado23 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Boil 10 min 12.0892 23.7%
46 g El Dorado46 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Whirlpool at 80 °C 15 min 7.82089 47.4%
23 g Mosaic23 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Whirlpool at 80 °C 15 min 3.9433 23.7%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
4 g Gypsum (Calcium Sulfate) $ 0.00 / g
$ 0.00 		Water Agt Mash --
8 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

mash ph was super high for some reason. who cares?

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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 02:40 UTC