Brave Noise x Hot Plate - Beer Recipe - Brewer's Friend

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Brave Noise x Hot Plate

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 22nd 2021
1.047
1.013
4.5%
6.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gladfield - German Pilsener Malt5.5 lb German Pilsener Malt 36.3 2.03 60.3%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 19.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
14 oz Briess - Caramel Malt - 20L14 oz Caramel Malt - 20L 35 20 9.6%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 3 min 3.03 10%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.5 Boil 3 min 3.66 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 2 days 40%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.5 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 29 30 0 21.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Strike -- 163.7 °F 60 min
5 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Brave Noise x Hot Plate" No Profile Selected beer recipe by HPSarah. All Grain, ABV 4.47%, IBU 6.68, SRM 5.75, Fermentables: (German Pilsener Malt, White Wheat, Flaked Oats, Caramel Malt - 20L) Hops: (Mosaic, Sabro)
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  • Last Updated: 2022-02-22 01:30 UTC