Helles 10
154 calories
12.9 g
12 oz
11.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Saphir36 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
16.1 |
100% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Saphir (Pellet) 36 g Saphir (Pellet) Hops |
|
16.1 |
100% |
36 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
SMB
|
|
Water Agt |
Mash |
1 hr. |
0.75 ml |
Ultraflo Max
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Brewtan B
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
0.75 ml |
Maturex
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.76 |
19
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.45 g | 25.8 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 4.9 g | 19.6 qt)
|
5.95 |
23.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.95 g | 23.8 qt)
|
4.9 |
19.6
|
Total:
|
8.31
|
33.2
|
Equipment Profile Used: |
System Default |
"Helles 10" Munich Helles beer recipe by Jeff. All Grain, ABV 5.21%, IBU 16.1, SRM 3.96, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Saphir) Other: (Brewtan B, Calcium Chloride (dihydrate), SMB, Ultraflo Max, Whirfloc, Maturex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 22:40 UTC