Roggen Rye - Beer Recipe - Brewer's Friend

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Roggen Rye

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew academy
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday August 22nd 2021
1.059
1.015
5.7%
17.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Crisp Malting - Rye Malt2.72 kg Rye Malt 39.8 11.8 46%
1.14 kg Crisp Malting - Munich Malt1.14 kg Munich Malt 37 10 19.3%
1.14 kg Crisp Malting - Europils Malt1.14 kg Europils Malt 37.5 1.87 19.3%
226.80 g American - Caramel / Crystal 120L226.796 g Caramel / Crystal 120L 33 120 3.8%
226.80 g German - CaraMunich III226.796 g CaraMunich III 34 57 3.8%
0.46 kg Rice Hulls0.46 kg Rice Hulls 0 0 7.8%
5.91 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 6 Boil 60 min 11.43 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 6 Boil 15 min 5.67 50%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
17 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Roggen Rye" Roggenbier (German Rye Beer) beer recipe by Home brew academy. All Grain, ABV 5.68%, IBU 17.11, SRM 16.9, Fermentables: (Rye Malt, Munich Malt, Europils Malt, Caramel / Crystal 120L, CaraMunich III, Rice Hulls) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-10-31 17:42 UTC