Kolsch (Version 1) - Beer Recipe - Brewer's Friend

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Kolsch (Version 1)

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 22nd 2021
1.045
1.010
4.6%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Joe White - Pilsner / Export Pilsner1.6 kg Pilsner / Export Pilsner 36.8 2 58.2%
0.80 kg Joe White - Vienna Malt0.8 kg Vienna Malt 35.9 3.37 29.1%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 9.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 60 min 16.81 50%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 30 min 12.92 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium sulfate Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 65 °C --
6 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 16.8
Mash volume with grains (equipment estimates 21.7 L) 18.6
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Kolsch (Version 1)" Kölsch beer recipe by Bud Weiser. Extract, ABV 4.57%, IBU 29.72, SRM 4.02, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Hersbrucker) Other: (calcium sulfate, Whirlfloc tablet)
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  • Last Updated: 2021-08-22 15:51 UTC