Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45.36 g | Honey Malt - (late fermenter addition) | 37 | 25 | 47.6% | |
50 g | Manuka Smoked Malt | 36.8 | 2.03 | 52.4% | |
95.36 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Aquila | Leaf/Whole | 7 | Boil | 60 min | 30.31 | 100% | |
25 g / $ 0.00 |
Doric Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 L | Batch Sparge | 78 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 0.1 |
Mash volume with grains | 0.2 |
Grain absorption losses | -0.1 |
Remaining sparge water volume (equipment estimates 27.5 L) | 29.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.8 L) | 22.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 20.8 |
Total: | 29.4 |
Equipment Profile Used: | System Default |