tomi test recipe - Beer Recipe - Brewer's Friend

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tomi test recipe

2 calories -0.2 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomi
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Sunday August 22nd 2021
1.001
1.000
0.1%
30.3
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.36 g Honey Malt45.36 g Honey Malt - (late fermenter addition) 37 25 47.6%
50 g Manuka Smoked Malt50 g Manuka Smoked Malt 36.8 2.03 52.4%
95.36 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aquila25 g Aquila Hops Leaf/Whole 7 Boil 60 min 30.31 100%
25 g / 0.00
 
Yeast
Doric Ale
Amount:
1 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Batch Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.1
Mash volume with grains 0.2
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 27.5 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

This is my first recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 14:42 UTC