Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Brewers Malt 2-Row |
$ 0.72 / lb $ 0.72 |
37 | 1.8 | 100% |
1 lbs / $ 0.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 1.50 |
Pellet | 21.5 | Boil | 0 min | 16.7% | |
1 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 0.75 |
Pellet | 13.2 | Boil | 0 min | 16.7% | |
1 oz | Yakima Valley Hops - Cascade |
$ 0.75 / oz $ 0.75 |
Pellet | 6.3 | Boil | 0 min | 16.7% | |
1 oz | Yakima Valley Hops - Cascade |
$ 0.83 / oz $ 0.83 |
Pellet | 6.1 | Boil | 0 min | 16.7% | |
1 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 0.67 |
Pellet | 17.2 | Boil | 0 min | 16.7% | |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 1.81 / oz $ 1.81 |
Pellet | 11.9 | Boil | 0 min | 16.7% | |
6 oz / $ 6.31 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 0.35 | 1.4 |
Mash volume with grains | 0.43 | 1.7 |
Grain absorption losses | -0.13 | -0.5 |
Remaining sparge water volume (equipment estimates 12.75 g | 51 qt) | 13.03 | 52.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 11 | 44 |
Total: | 13.38 | 53.5 |
Equipment Profile Used: | System Default |