SMaSH Hits #2 Citra - Beer Recipe - Brewer's Friend

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SMaSH Hits #2 Citra

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.57 gallons
Post Boil Size: 1.07 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 22nd 2021
1.052
1.011
5.4%
45.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Briess - Brewers Malt 2-Row48 oz Brewers Malt 2-Row 37 1.8 100%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Artisan - Citra2 g Citra Hops Pellet 11.8 Boil 60 min 20.4 25%
3 g Artisan - Citra3 g Citra Hops Pellet 11.8 Boil 20 min 18.53 37.5%
3 g Artisan - Citra3 g Citra Hops Pellet 11.8 Boil at 212 °F 5 min 6.1 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 163.6 °F 152 °F 60 min
2 qt Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.57 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.07 4.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.07 g | 4.3 qt) 1 4  
Total: 3.2 12.8
Equipment Profile Used: System Default
"SMaSH Hits #2 Citra" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 5.43%, IBU 45.03, SRM 4.74, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 22:45 UTC