IPA Palau - Beer Recipe - Brewer's Friend

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IPA Palau

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Palau
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 22nd 2021
1.061
1.012
6.5%
46.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 90.9%
900 g Bestmalz - BEST Caramel Munich I900 g BEST Caramel Munich I 34.5 35 5.5%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell 34.5 5.4 2.4%
200 g Belgian - Special B200 g Special B 34 115 1.2%
16,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g nugget40 g nugget Hops Pellet 13 First Wort 60 min 24.51 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 5.95 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 7.31 10%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 8.51 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 10%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g corn sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 59.8 L) 67.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 92.4  
Equipment Profile Used: System Default
"IPA Palau" American IPA beer recipe by Rafael Palau. All Grain, ABV 6.45%, IBU 46.29, SRM 9, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Hell, Special B) Hops: (nugget, Cascade, Amarillo, Centennial) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:22 UTC