saison
168 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Centennial100 g Centennial Hops |
|
Lupulin Pellet |
9.3 |
Boil
|
90 min |
29.18 |
85.5% |
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
5 min |
0.4 |
14.5% |
117 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
12 g |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
250 g |
corn sugar
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing strike water volume to 32.86 L and adding 5.14 L sparge/top-off.
|
38 |
Strike water volume at mash thickness of 2 L/kg
|
38 |
Mash volume with grains (equipment estimates -28.5 L)
|
50.5 |
Grain absorption losses
|
-19 |
Remaining sparge water volume
|
66.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
85 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
6 |
Top off amount
|
79 |
Going into fermentor
|
85 |
Total:
|
104.9
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Brewer #360172. All Grain, ABV 6.14%, IBU 29.58, SRM 3.94, Fermentables: (Pilsner, BEST Munich, BEST Wheat Malt) Hops: (Centennial, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient, corn sugar)
Last Updated and Sharing
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- Last Updated: 2021-08-23 14:28 UTC