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saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.736 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday August 22nd 2021
1.052
1.005
6.1%
29.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pilsner13.5 kg Pilsner 37 1.6 71.1%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 10.5%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 18.4%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Lupulin Pellet 9.3 Boil 90 min 29.18 85.5%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 5 min 0.4 14.5%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Mash 15 min.
12 g Yeast Nutrient Other Mash 15 min.
250 g corn sugar Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing strike water volume to 32.86 L and adding 5.14 L sparge/top-off. 38
Strike water volume at mash thickness of 2 L/kg 38
Mash volume with grains (equipment estimates -28.5 L) 50.5
Grain absorption losses -19
Remaining sparge water volume 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Top off amount 79
Going into fermentor 85
Total: 104.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #360172. All Grain, ABV 6.14%, IBU 29.58, SRM 3.94, Fermentables: (Pilsner, BEST Munich, BEST Wheat Malt) Hops: (Centennial, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 14:28 UTC