Citra Indian Summer
137 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.31 kg |
The Swaen - Swaen Ale3.31 kg Swaen Ale |
|
38 |
3.5 |
100% |
3.31 kg / Ft 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
26.37 |
9.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
14.02 |
18.2% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
72.7% |
110 g
/ Ft 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
26.37 |
9.1% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
14.02 |
90.9% |
110 g
/ Ft 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
5 |
Strike |
40 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5 |
Mash volume with grains
|
7.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
19.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 13.8 L)
|
16.2 |
Estimated amount in fermentor
|
16.2 |
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Citra Indian Summer" American Pale Ale beer recipe by Nagy István. All Grain, ABV 4.79%, IBU 40.4, SRM 5.09, Fermentables: (Swaen Ale) Hops: (Magnum, Citra)
Last Updated and Sharing
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- Last Updated: 2021-09-14 07:56 UTC