Vienna Autumn Welcome - Beer Recipe - Brewer's Friend

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Vienna Autumn Welcome

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 22nd 2021
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 22

1.043
1.010
4.4%
22.8
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Vienna7 lb Vienna 37.7 3.5 82.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 11.8%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 First Wort 60 min 17.89 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Brewtan B Other Mash 90 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.8 0 7 68.5 60 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 148 °F 90 min
1 gal Batch Sparge 150 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Vienna Autumn Welcome" Vienna Lager beer recipe by GKH. BIAB, ABV 4.37%, IBU 22.83, SRM 6.09, Fermentables: (Vienna, Light Munich, Platinumswaen Sauer, Caramunich Type 1) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 17:13 UTC