Ürömi füstös - Beer Recipe - Brewer's Friend

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Ürömi füstös

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 4.18 liters (ending kettle volume)
Pre Boil Size: 10.18 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 22nd 2021
1.052
1.011
5.3%
29.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Bestmalz - BEST Smoked0.55 kg BEST Smoked 35.4 2.5 52.4%
0.10 kg The Swaen - Swaen Ale0.1 kg Swaen Ale 38 3.5 9.5%
0.30 kg Bestmalz - BEST Caramel Munich II0.3 kg BEST Caramel Munich II 34.5 45.5 28.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.5%
1.05 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 29.49 100%
10 g / Ft 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
5 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 81 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L 2,5 Strike 40 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.6
Mash volume with grains 3.3
Grain absorption losses -1.1
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.4 L) 4.2
Estimated amount in fermentor 4.2
Total: 12.1  
Equipment Profile Used: System Default
"Ürömi füstös" Classic Rauchbier beer recipe by Nagy István. All Grain, ABV 5.31%, IBU 29.49, SRM 15.78, Fermentables: (BEST Smoked, Swaen Ale, BEST Caramel Munich II, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:47 UTC