I Like them Thiccc, I like them Juicy (Hazy NEIPA) - Beer Recipe - Brewer's Friend

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I Like them Thiccc, I like them Juicy (Hazy NEIPA)

352 calories 30.8 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 352 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Sunday August 22nd 2021
1.051
1.009
5.5%
14.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 67.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 13.5%
200 g Weyermann - Carahell200 g Carahell 34 10 2.7%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 2.03 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 15 min 8.28 12.5%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 6.19 12.5%
100 g Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops Pellet 17.4 Dry Hop 4 days 25%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 25%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 60 300 60 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 38.3
Mash volume with grains (equipment estimates 43.9 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"I Like them Thiccc, I like them Juicy (Hazy NEIPA)" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 5.51%, IBU 14.47, SRM 5.98, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, Carahell, Sour Grapes Malt Acid) Hops: (Mosaic, Amarillo, AU Vic Secret) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:44 UTC