Dark sour ale
220 calories
19.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume
|
7.84 |
31.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume
|
15.25 |
61
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
19.09
|
76.3
|
Equipment Profile Used: |
System Default |
"Dark sour ale" Oud Bruin beer recipe by Brewer #107537. All Grain, ABV 7.15%, IBU 0, SRM 33.84, Fermentables: (Maris Otter Pale, White Wheat, Pale Chocolate, Special B, Caramel / Crystal 60L, Spelt Malt, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 16:30 UTC